The short answer: YES! The longer answer: yes, but you’ll get a different product from using yeast. Chemical leaveners tend to give you a more “loose” crumb. Not the nice, chewy quality you can get with yeast breads. But that may be what you want in a bread at the moment. Something that mixes up […]
quick breads
Baking Bread at Home
Table of Contents Equipment Needed for Bread Baking Basic Steps in Baking Bread Is Bread Baking Physical or Chemical? Good Books on Bread Baking for Beginners Using a Dutch Oven — or Not Using Other Cast Iron for Baking Comparing the Cost of Homemade vs. Store Bought Different Types of Yeast Breads Different Types of […]
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